Our organ powder is a freeze-dried, finely ground powder made from three organ meats from organic pasture-raised cattle. One pouch contains 135 g, and the recommended daily portion is one 2.2 g scoop, so one pouch lasts around 60 days. Apart from liver, kidney and heart, the powder contains nothing.
Liver, kidney and heart in the powder
Beef liver (50 %): The liver makes up half of the blend. It is the main source of natural vitamin A, present here as retinol, and provides plenty of vitamin B12 and copper.
Beef kidney (30 %): Kidney is another classic organ meat that is hardly cooked any more. As a powder, its strong flavour matters much less in the blend than on the plate.
Beef heart (20 %): The heart is a muscular organ and in its composition is closer to muscle meat than to the other organ meats.
Natural vitamin B12, vitamin A and copper
Just one scoop provides natural vitamin B12. Vitamin B12 contributes to normal energy-yielding metabolism, to the normal function of the nervous system, to normal red blood cell formation and to the reduction of tiredness and fatigue.
Vitamin A comes from the beef liver and is present as retinol. Vitamin A contributes to the normal function of the immune system, to the maintenance of normal skin and to the maintenance of normal vision.
Copper contributes to the normal function of the immune system, to normal energy-yielding metabolism and to the maintenance of normal connective tissues.
How to use the powder every day
The easiest way is to stir the scoop into a drink or dish with a flavour of its own, such as a smoothie, yoghurt, a sauce or a soup. With hot dishes, it is best to add the powder after cooking. Take it with a full meal.
Why freeze-dried?
Freeze-drying removes water from the organs at very low temperatures without heating them. Heat-sensitive components are largely preserved. What remains is a concentrated powder that keeps for a long time when stored dry.
Quality from organic pasture farming
Liver, kidney and heart come from grass-fed cattle from organic pasture farming in Estonia. The powder contains only the freeze-dried organs, with no fillers, anti-caking agents or colourings. We additionally have the product lab-tested for nutrients and purity (see “Lab analyses & certificates”).
Who is the organ powder for?
The organ powder is for anyone who wants to add organ meats to their diet the nose-to-tail way and prefers a powder to capsules. It suits people who like to mix things themselves and build organs into smoothies or meals. The product contains beef organs and is therefore not vegetarian.