{"product_id":"rindertalg-weiderind","title":"Beef Tallow for Cooking – Pure Cooking Fat from Pasture-Raised Cattle in a Jar","description":"\u003cp\u003e\u003cstrong\u003eBeef tallow\u003c\/strong\u003e is the cooking fat Europe cooked with for centuries, before refined vegetable oils took over the market. Our tallow has a single ingredient: pure beef fat from Switzerland, gently rendered and filled into jars in small batches. Nothing added, nothing hydrogenated, not deodorised.\u003c\/p\u003e\n\u003cp\u003eAt room temperature it is firm yet spreadable, like clarified butter; in a hot pan it turns clear and runny. Its smoke point of around 220 °C makes it the fat for everything that needs high heat: searing steak, roast potatoes, braises, chips. The flavour stays subtle and slightly nutty. It carries the dish instead of overpowering it.\u003c\/p\u003e\n\u003cp\u003eWe use suet, the kidney fat of the cow, which renders the cleanest and mildest of all beef fats. Sealed, a jar keeps for six months at room temperature and does not need to go in the fridge. In the fridge it keeps for around twelve months, in the freezer for several years. If you know beef dripping, you already know how to use it.\u003c\/p\u003e","brand":"Raw Animal","offers":[{"title":"Mild","offer_id":57241214583164,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true},{"title":"Smoked","offer_id":57839013233020,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/4377\/8344\/files\/Rinderfett_Rindertalg_zum_Braten.png?v=1785761190","url":"https:\/\/rawanimal.at\/en\/products\/beef-tallow-for-cooking","provider":"Raw Animal","version":"1.0","type":"link"}